Monthly Archives: September 2011

TODAY: ‘Beef up’ your meat-buying knowledge


If you missed the news this morning, check out this video! Kari Underly teaches us how to choose a cut, how to utilize a live butcher (you know, that guy behind the counter that personally scares me because I have no idea what, really, i want him/her to do for me), and even some quick cooking tips.Don’t forget to cook to a safe and savory temperature of 160°!

Vodpod videos no longer available.

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