TODAY: ‘Beef up’ your meat-buying knowledge

If you missed the news this morning, check out this video! Kari Underly teaches us how to choose a cut, how to utilize a live butcher (you know, that guy behind the counter that personally scares me because I have no idea what, really, i want him/her to do for me), and even some quick cooking tips.Don’t forget to cook to a safe and savory temperature of 160°!

Vodpod videos no longer available.


About Farm the Start

I grew up in cities from North Carolina all the way to Asia, but never really interacted with farm animals or farmers until I began college at Virginia Tech as an Animal & Poultry Sciences Major. I thought I would become a vet for puppies and kitties. Little did I know what I would learn and the love I'd find for the lifestyle, practices, people and animals involved in food production.

Posted on September 23, 2011, in Meat & Nutritional Value. Bookmark the permalink. Leave a comment.

What do you think?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: