Blog Archives

I’m goin in!


I haven’t been able to keep up my initial momentum in posts. The 14th I got an offer to become an intern at one of the largest feedyards in the world!! A week later, and I have driven across the country, found and moved into an apartment, and life is still moving at a lightning fast pace.

My internship will be a 3 month adventure into the workings of a cattle feedyard. For those who don’t know what this translates to, a feedyard (or feedlot, or CAFO) is the last stop for most mainstream cattle before the slaughterhouse. For 3-6 months, the cattle are kept in large pens and fed a high energy diet. This allows them to gain additional weight and fat (marbling) to add that lovely juicy flavor into your steaks.

One of the biggest reasons I’ve been pursuing a job on a feedyard is because they don’t have a great reputation with the public. In a square mile or so, there can be over 100,000 animals. That doesn’t play into the happy-go-lucky image of Bessie on a big open field, side-ways munching on luscious greens. I’m curious to see how they really work. I can’t believe they are as bad as extremists make them out to be. As I’ve said before, and I know I’ll say it again, the people in the cattle business are fabulous. There is no way they would send the animals they’ve cared for during so many months to a horrible place to spend their remaining time on earth.

The concerns range from environmental to animal welfare to human nutrition and beyond. These feedyards are predominately out west where there is a large area of land, so I’m not sure of all the inner workings yet. My specific job will be working with Herd Health and the hospital area to care for any cattle who arrive or become sick while at the feedyard. I’m really excited to get my hands dirty and start doctoring some (OK, thousands! of) animals!

I’m curious to hear the opinion of anyone reading, concerns, questions, or whatever. My hope through this  work experience is not only to further my own education and knowledge of this significant stage of beef production, but to help provide a window for anyone else who is curious about them. I’d be interested to find out what many of you already know about feedlots, and what you think of them so far. I want to be able to answer your questions, discuss your opinions, and hear your feedback. Feel free to email me, comment on the post, or contact me in any other way. I’ll be sure to find an answer for both of us. Also, if you know a lot about them, share that, too! I’m a little nervous about this move and the new job, and I really don’t know what to expect. Clue me in :). And in the meantime, keep checking in because you’ll probably see me exploring my own concerns or delights that maybe you hadn’t considered.

Advertisements