I have a bachelors of science in Animal and Poultry Science from Virginia Tech. For some reason, people usually lock into the “poultry” portion of this title and start asking me loads of chicken questions. Truth is, my focus was livestock animals (sheep, swine, and beef cattle). I didn’t take the poultry focus curriculum, but we did have some overview.
Honestly, poultry kind of freaks me out, with their jerky movements and reptilian feet and internal testicles (more on that another day…)
But this post isn’t about my squirmy feelings towards chickens. It’s about how I got a bachelors of science in one of the toughest majors all the while being tested on seemingly unconventional skills such as flipping sheep and hypnotizing chickens.
Yep, one of the coolest things about chickens, in my opinion, is the fact that you can hypnotize them. Most people don’t believe me when I say this, or tell me that VT must have had “special chickens”, but after a brief youtube search, it seems apparent that this is a relatively wide-known fact for such a well-kept secret. And you can hypnotize a chicken in less than 10 seconds. And, for fear of alarming my vegan buddies, I should point out that this does not harm the animal and lasts at most 30 minutes, and usually closer to 30 seconds. AND you could do it. Yep, you, who doesn’t know the first thing about how to handle a chicken. I did it on my very first in-person encounter with poultry.
So, without further ado, I will give you a video that will do far more justice than any description I could offer. You can clearly see that the child is being gentle with the bird, and that the chicken walks away easily when all is said and done. AND HOW FREAKING COOL IS THIS?!
For those interested, VT taught me using method 2. Although a chicken with his legs straight up in the air is pretty classy 🙂
As far as I know, this works on all chickens, although some are more sensitive to your movement and therefore “snap out of it” more easily than others (who require loud clapping or gentle poking). I do not know if it works on turkeys (anyone??)
You’re welcome for educating you on the endlessly cool things about livestock, even though you didn’t think smelly animals could be interesting. Yep, I’m talking to my brother on this one.
Monday 101 Day is a new theme I am launching in efforts of 1. educating the average reader about interesting tidbits in the various facets of the Agriculture world as I learn them. 2- improving my abilities to speak volumes with few words (I was not blessed with brevity). If you are an average, removed-from-ag reader who would like to learn something, or if you are a farmer/rancher who thinks something should be shared, please leave me a comment! I’m always looking for cool ideas
Happy Monday!! Hope everyone has a great week
I just wanted to share a few thoughts about the link I shared below, now that I have a little more time. I think the goals of this group are fantastic! They want to make resources and data easily accessible to all age groups of US food consumers (which is everyone!). They realize the importance of farmers and the hard work involved (see my post on this). A few parts of their page I found particularly great (so check them out!):
–The About Ag section: discusses their objectives and mission
–The Meat Myths link on the left column
–IBM’s Connection to Ag (also found here). My dad works for IBM, which I found personally cool because I didn’t think our career choices were very relevant. But also to all my vegetarian friends–I found it especially surprising (given the way the media seems to put things out there) that the majority of the foods recalled in the US because of food borne disease and pathogens are not meat, but vegetables. I’m not putting down veggies, they are just as important to your diet as all the other food groups. Honestly I just expected it to be a closer race between meat products and vegetables/vegetable products (like my favorite peanut butter). Huh. The things we learn.
Anyhow, enjoy exploring the I love Farmers website for yourself. Even if you are not a crazy Foodie or Aggie, it’s so well-organized and such an “easy-read” that surely you will find something you are glad you learned.